Effect of Interleukin-18 Gene Polymorphisms on Sensitization to Wheat Flour in Bakery Workers

Lower respiratory symptoms in bakery workers may be induced by wheat flour and endotoxins. We hypothesized that endotoxins from wheat flour may stimulate innate immunity and that interleukin-18 (IL-18) gene polymorphisms may affect their regulatory role in innate immune responses to endotoxins. To i...

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Detalles Bibliográficos
Autores principales: Kim, Seung-Hyun, Hur, Gyu-Young, Jin, Hyun Jung, Choi, Hyunna, Park, Hae-Sim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Academy of Medical Sciences 2012
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3314850/
https://www.ncbi.nlm.nih.gov/pubmed/22468101
http://dx.doi.org/10.3346/jkms.2012.27.4.382

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3314850/
https://www.ncbi.nlm.nih.gov/pubmed/22468101
http://dx.doi.org/10.3346/jkms.2012.27.4.382

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