Food intake and blood cholesterol levels of community-based adults with mood disorders

BACKGROUND: A growing body of literature links nutrition to mood, especially in epidemiological surveys, but there is little information characterizing food intake in people with diagnosed mood disorders. METHODS: Food intake obtained from 3-day food records was evaluated in 97 adults with mood diso...

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Detalles Bibliográficos
Autores principales: Davison, Karen M, Kaplan, Bonnie J
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3315405/
https://www.ncbi.nlm.nih.gov/pubmed/22333556
http://dx.doi.org/10.1186/1471-244X-12-10

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3315405/
https://www.ncbi.nlm.nih.gov/pubmed/22333556
http://dx.doi.org/10.1186/1471-244X-12-10

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