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Food intake and blood cholesterol levels of community-based adults with mood disorders
BACKGROUND: A growing body of literature links nutrition to mood, especially in epidemiological surveys, but there is little information characterizing food intake in people with diagnosed mood disorders. METHODS: Food intake obtained from 3-day food records was evaluated in 97 adults with mood diso...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2012
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3315405/ https://www.ncbi.nlm.nih.gov/pubmed/22333556 http://dx.doi.org/10.1186/1471-244X-12-10 |