Cargando…
Genetic aspects of meat quality and stress resistance in experiments with various breeds and breed crosses
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
1972
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3316298/ http://dx.doi.org/10.1186/1297-9686-4-1-133a |