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Genetic aspects of meat quality and stress resistance in experiments with various breeds and breed crosses

Detalles Bibliográficos
Autores principales:	Walstra, P, Minkema, D, Sybesma, W, Pas, JGC Van de
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 1972
Materias:	Meeting Report
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3316298/ http://dx.doi.org/10.1186/1297-9686-4-1-133a

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