Mate Tea Prevents Oxidative Stress in the Blood and Hippocampus of Rats with Acute or Chronic Ethanol Administration

Objective. The aim of this study was to evaluate the influence of acute and chronic intake of mate tea on the effects elicited by acute and chronic administration of ethanol. Methods. Oxidative stress was evaluated by measuring thiobarbituric acid-reactive substances (TBARS), as well as the activiti...

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Detalles Bibliográficos
Autores principales: Scolaro, Bianca, Delwing-de Lima, Daniela, da Cruz, José Geraldo Pereira, Delwing-Dal Magro, Débora
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3316984/
https://www.ncbi.nlm.nih.gov/pubmed/22530075
http://dx.doi.org/10.1155/2012/314758

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3316984/
https://www.ncbi.nlm.nih.gov/pubmed/22530075
http://dx.doi.org/10.1155/2012/314758

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