Cargando…
Mate Tea Prevents Oxidative Stress in the Blood and Hippocampus of Rats with Acute or Chronic Ethanol Administration
Objective. The aim of this study was to evaluate the influence of acute and chronic intake of mate tea on the effects elicited by acute and chronic administration of ethanol. Methods. Oxidative stress was evaluated by measuring thiobarbituric acid-reactive substances (TBARS), as well as the activiti...
Autores principales: | Scolaro, Bianca, Delwing-de Lima, Daniela, da Cruz, José Geraldo Pereira, Delwing-Dal Magro, Débora |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi Publishing Corporation
2012
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3316984/ https://www.ncbi.nlm.nih.gov/pubmed/22530075 http://dx.doi.org/10.1155/2012/314758 |
Ejemplares similares
-
Behavioral interactions of simvastatin and fluoxetine in tests of anxiety and depression
por: Santos, Tainaê, et al.
Publicado: (2012) -
Neuroinflammation and neuroprogression produced by oxidative stress in euthymic bipolar patients with different onset disease times
por: Lima, Daniela Delwing-de, et al.
Publicado: (2022) -
Concepts of Neuroinflammation and Their Relationship With Impaired Mitochondrial Functions in Bipolar Disorder
por: Cyrino, Luiz Arthur Rangel, et al.
Publicado: (2021) -
Effects of Maté Tea Intake on ex Vivo LDL Peroxidation Induced by Three Different Pathways
por: Matsumoto, Ruth Lobato T., et al.
Publicado: (2009) -
Ethanol’s Effect on Coq7 Expression in the Hippocampus of Mice
por: Zhou, Diana, et al.
Publicado: (2018)