Isoflavones-Enriched Soy Protein Prevents CCL(4)-Induced Hepatotoxicity in Rats

The burden of liver disease in Egypt is exceptionally high due to the highest prevalence of hepatitis C virus (HCV) resulting in rising rates of hepatocellular carcinoma (HCC). The aim of the current study was to determine the isoflavones in soy and to evaluate the protective role of soy against CCl...

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Detalles Bibliográficos
Autores principales: Sarhan, Nesma A. Z., El-Denshary, Ezzeldein S., Hassan, Nabila S., Abu-Salem, Ferial M., Abdel-Wahhab, Mosaad A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: International Scholarly Research Network 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3317079/
https://www.ncbi.nlm.nih.gov/pubmed/22530140
http://dx.doi.org/10.5402/2012/347930

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3317079/
https://www.ncbi.nlm.nih.gov/pubmed/22530140
http://dx.doi.org/10.5402/2012/347930

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