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Isoflavones-Enriched Soy Protein Prevents CCL(4)-Induced Hepatotoxicity in Rats
The burden of liver disease in Egypt is exceptionally high due to the highest prevalence of hepatitis C virus (HCV) resulting in rising rates of hepatocellular carcinoma (HCC). The aim of the current study was to determine the isoflavones in soy and to evaluate the protective role of soy against CCl...
Autores principales: | Sarhan, Nesma A. Z., El-Denshary, Ezzeldein S., Hassan, Nabila S., Abu-Salem, Ferial M., Abdel-Wahhab, Mosaad A. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
International Scholarly Research Network
2012
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3317079/ https://www.ncbi.nlm.nih.gov/pubmed/22530140 http://dx.doi.org/10.5402/2012/347930 |
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