The Acute Impact of Ingestion of Sourdough and Whole-Grain Breads on Blood Glucose, Insulin, and Incretins in Overweight and Obese Men

Consumption of whole-grain and sourdough breads is associated with improved glucose homeostasis. We examined the impact of commercial breads on biomarkers of glucose homeostasis in subjects at risk for glucose intolerance. In a randomized, crossover study, overweight or obese males ingested 11-grain...

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Detalles Bibliográficos
Autores principales: Mofidi, Anita, Ferraro, Zachary M., Stewart, Katherine A., Tulk, Hilary M. F., Robinson, Lindsay E., Duncan, Alison M., Graham, Terry E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3317179/
https://www.ncbi.nlm.nih.gov/pubmed/22474577
http://dx.doi.org/10.1155/2012/184710

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3317179/
https://www.ncbi.nlm.nih.gov/pubmed/22474577
http://dx.doi.org/10.1155/2012/184710

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