Ecology of Indigenous Lactic Acid Bacteria along Different Winemaking Processes of Tempranillo Red Wine from La Rioja (Spain)

Ecology of the lactic acid bacteria (LAB) during alcoholic fermentation (AF) and spontaneous malolactic fermentation (MLF) of Tempranillo wines from four wineries of La Rioja has been studied analyzing the influence of the winemaking method, processing conditions, and geographical origin. Five diffe...

Descripción completa

Detalles Bibliográficos
Autores principales: González-Arenzana, Lucía, Santamaría, Pilar, López, Rosa, Tenorio, Carmen, López-Alfaro, Isabel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Scientific World Journal 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3317608/
https://www.ncbi.nlm.nih.gov/pubmed/22489202
http://dx.doi.org/10.1100/2012/796327

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3317608/
https://www.ncbi.nlm.nih.gov/pubmed/22489202
http://dx.doi.org/10.1100/2012/796327

Ejemplares similares