Major Phenolic Compounds, Antioxidant Capacity and Antidiabetic Potential of Rice Bean (Vigna umbellata L.) in China

Interest in edible beans as nutraceuticals is increasing. In the present study, the individual phenolic acids, the total phenolic content (TPC), the total flavonoid content (TFC), and the antioxidant and antidiabetic potential of 13 varieties of rice beans from China were investigated. Eight phenoli...

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Detalles Bibliográficos
Autores principales: Yao, Yang, Cheng, Xu-Zhen, Wang, Li-Xia, Wang, Su-Hua, Ren, Guixing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3317682/
https://www.ncbi.nlm.nih.gov/pubmed/22489119
http://dx.doi.org/10.3390/ijms13032707

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3317682/
https://www.ncbi.nlm.nih.gov/pubmed/22489119
http://dx.doi.org/10.3390/ijms13032707

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