Extracts of Phenolic Compounds from Seeds of Three Wild Grapevines—Comparison of Their Antioxidant Activities and the Content of Phenolic Compounds

Phenolic compounds were extracted from three wild grapevine species: Vitis californica, V. riparia and V. amurensis seeds using 80% methanol or 80% acetone. The total content of phenolic compounds was determined utilizing the Folin-Ciocalteu’s phenol reagent while the content of tannins was assayed...

Descripción completa

Detalles Bibliográficos
Autores principales: Weidner, Stanisław, Powałka, Anna, Karamać, Magdalena, Amarowicz, Ryszard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3317721/
https://www.ncbi.nlm.nih.gov/pubmed/22489161
http://dx.doi.org/10.3390/ijms13033444

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3317721/
https://www.ncbi.nlm.nih.gov/pubmed/22489161
http://dx.doi.org/10.3390/ijms13033444

Ejemplares similares