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Extracts of Phenolic Compounds from Seeds of Three Wild Grapevines—Comparison of Their Antioxidant Activities and the Content of Phenolic Compounds

Phenolic compounds were extracted from three wild grapevine species: Vitis californica, V. riparia and V. amurensis seeds using 80% methanol or 80% acetone. The total content of phenolic compounds was determined utilizing the Folin-Ciocalteu’s phenol reagent while the content of tannins was assayed...

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Detalles Bibliográficos
Autores principales:	Weidner, Stanisław, Powałka, Anna, Karamać, Magdalena, Amarowicz, Ryszard
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Molecular Diversity Preservation International (MDPI) 2012
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3317721/ https://www.ncbi.nlm.nih.gov/pubmed/22489161 http://dx.doi.org/10.3390/ijms13033444

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