Phenolic Contents and Compositions in Skins of Red Wine Grape Cultivars among Various Genetic Backgrounds and Originations

In order to analyze and compare the phenolic characteristics of red wine grapes with diverse genetic backgrounds, skin phenolics among 21 different cultivars belonging to Vitis vinifera L., East Asian and North American Vitis species and hybrids, as well as 2 varieties of muscadine grapes were estim...

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Detalles Bibliográficos
Autores principales: Zhu, Lei, Zhang, Yali, Lu, Jiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3317724/
https://www.ncbi.nlm.nih.gov/pubmed/22489164
http://dx.doi.org/10.3390/ijms13033492

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3317724/
https://www.ncbi.nlm.nih.gov/pubmed/22489164
http://dx.doi.org/10.3390/ijms13033492

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