Vascular Dysfunction Induced in Offspring by Maternal Dietary Fat Involves Altered Arterial Polyunsaturated Fatty Acid Biosynthesis

Nutrition during development affects risk of future cardiovascular disease. Relatively little is known about whether the amount and type of fat in the maternal diet affect vascular function in the offspring. To investigate this, pregnant and lactating rats were fed either 7%(w/w) or 21%(w/w) fat enr...

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Detalles Bibliográficos
Autores principales: Kelsall, Christopher J., Hoile, Samuel P., Irvine, Nicola A., Masoodi, Mojgan, Torrens, Christopher, Lillycrop, Karen A., Calder, Philip C., Clough, Geraldine F., Hanson, Mark A., Burdge, Graham C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3317992/
https://www.ncbi.nlm.nih.gov/pubmed/22509311
http://dx.doi.org/10.1371/journal.pone.0034492

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3317992/
https://www.ncbi.nlm.nih.gov/pubmed/22509311
http://dx.doi.org/10.1371/journal.pone.0034492

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