Anti-Inflammatory Activities of Cinnamomum cassia Constituents In Vitro and In Vivo

We have investigated the anti-inflammatory effects of Cinnamomum cassia constituents (cinnamic aldehyde, cinnamic alcohol, cinnamic acid, and coumarin) using lipopolysaccharide (LPS)-stimulated mouse macrophage (RAW264.7) and carrageenan (Carr)-induced mouse paw edema model. When RAW264.7 macrophage...

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Detalles Bibliográficos
Autores principales: Liao, Jung-Chun, Deng, Jeng-Shyan, Chiu, Chuan-Sung, Hou, Wen-Chi, Huang, Shyh-Shyun, Shie, Pei-Hsin, Huang, Guang-Jhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3318905/
https://www.ncbi.nlm.nih.gov/pubmed/22536283
http://dx.doi.org/10.1155/2012/429320

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3318905/
https://www.ncbi.nlm.nih.gov/pubmed/22536283
http://dx.doi.org/10.1155/2012/429320

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