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Anti-Inflammatory Activities of Cinnamomum cassia Constituents In Vitro and In Vivo
We have investigated the anti-inflammatory effects of Cinnamomum cassia constituents (cinnamic aldehyde, cinnamic alcohol, cinnamic acid, and coumarin) using lipopolysaccharide (LPS)-stimulated mouse macrophage (RAW264.7) and carrageenan (Carr)-induced mouse paw edema model. When RAW264.7 macrophage...
Autores principales: | Liao, Jung-Chun, Deng, Jeng-Shyan, Chiu, Chuan-Sung, Hou, Wen-Chi, Huang, Shyh-Shyun, Shie, Pei-Hsin, Huang, Guang-Jhong |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi Publishing Corporation
2012
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3318905/ https://www.ncbi.nlm.nih.gov/pubmed/22536283 http://dx.doi.org/10.1155/2012/429320 |
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