All-enzymatic HPLC method for determination of individual and total contents of vitamin B(6) in foods

BACKGROUND: There is a need for a reliable and accurate method for quantification of each of the seven individual vitamin B(6) compounds including pyridoxine-β-glucoside in foods. OBJECTIVE: To determine pyridoxal (PL), pyridoxamine (PM), pyridoxine (PN), pyridoxal 5′-phosphate (PLP), pyridoxamine 5...

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Detalles Bibliográficos
Autores principales: Thi Viet Do, Huong, Ide, Youhei, Mugo, Andrew Njagi, Yagi, Toshiharu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Co-Action Publishing 2012
Materias:
Vitamin Supplement
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3319133/
https://www.ncbi.nlm.nih.gov/pubmed/22481897
http://dx.doi.org/10.3402/fnr.v56i0.5409

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3319133/
https://www.ncbi.nlm.nih.gov/pubmed/22481897
http://dx.doi.org/10.3402/fnr.v56i0.5409

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