Foodborne Botulism in the United States, 1990–2000

Foodborne botulism, a potentially lethal neuroparalytic disease, is caused by ingesting preformed Clostridium botulinum neurotoxin. We reviewed surveillance data and reports from 1990 to 2000. Of 263 cases from 160 foodborne botulism events (episode of one or more related cases) in the United States...

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Detalles Bibliográficos
Autores principales: Sobel, Jeremy, Tucker, Nicole, Sulka, Alana, McLaughlin, Joseph, Maslanka, Susan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2004
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3320287/
https://www.ncbi.nlm.nih.gov/pubmed/15498163
http://dx.doi.org/10.3201/eid1009.030745

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3320287/
https://www.ncbi.nlm.nih.gov/pubmed/15498163
http://dx.doi.org/10.3201/eid1009.030745

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