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Vitamin K: food composition and dietary intakes
Vitamin K is present in the diet in the forms of phylloquinone and menaquinones. Phylloquinone, which is the major dietary source, is concentrated in leafy plants and is the vitamin K form best characterized in terms of food composition and dietary intakes. In contrast, menaquinones are the product...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Co-Action Publishing
2012
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3321250/ https://www.ncbi.nlm.nih.gov/pubmed/22489217 http://dx.doi.org/10.3402/fnr.v56i0.5505 |