Increase of vitamin D(2) by UV-B exposure during the growth phase of white button mushroom (Agaricus bisporus)

BACKGROUND: Mushrooms are the only non-animal food source of vitamin D. Wild mushrooms have naturally high vitamin D(2) content, and cultivated mushrooms produce vitamin D(2) from ergosterol when exposed to supplementary UV-B during the post-harvest phase. OBJECTIVES: This study investigated the eff...

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Detalles Bibliográficos
Autores principales: Kristensen, Hanne L., Rosenqvist, Eva, Jakobsen, Jette
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Co-Action Publishing 2012
Materias:
Vitamin Supplement
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3321259/
https://www.ncbi.nlm.nih.gov/pubmed/22489222
http://dx.doi.org/10.3402/fnr.v56i0.7114

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3321259/
https://www.ncbi.nlm.nih.gov/pubmed/22489222
http://dx.doi.org/10.3402/fnr.v56i0.7114

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