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Increase of vitamin D(2) by UV-B exposure during the growth phase of white button mushroom (Agaricus bisporus)
BACKGROUND: Mushrooms are the only non-animal food source of vitamin D. Wild mushrooms have naturally high vitamin D(2) content, and cultivated mushrooms produce vitamin D(2) from ergosterol when exposed to supplementary UV-B during the post-harvest phase. OBJECTIVES: This study investigated the eff...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Co-Action Publishing
2012
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3321259/ https://www.ncbi.nlm.nih.gov/pubmed/22489222 http://dx.doi.org/10.3402/fnr.v56i0.7114 |