Salmonella Enteritidis Infections, United States, 1985–1999

Salmonella enterica serotype Enteritidis emerged as an important illness during the 1980s. Investigations showed that consumption of undercooked eggs was the major risk factor for disease, and a variety of prevention and control efforts were initiated during the 1990s. We describe sporadic infection...

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Detalles Bibliográficos
Autores principales: Patrick, Mary E., Adcock, Penny M., Gomez, Thomas M., Altekruse, Sean F., Holland, Ben H., Tauxe, Robert V., Swerdlow, David L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2004
Materias:
Perspective
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3322758/
https://www.ncbi.nlm.nih.gov/pubmed/15078589
http://dx.doi.org/10.3201/eid1001.020572

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3322758/
https://www.ncbi.nlm.nih.gov/pubmed/15078589
http://dx.doi.org/10.3201/eid1001.020572

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