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Salmonella Enteritidis Infections, United States, 1985–1999
Salmonella enterica serotype Enteritidis emerged as an important illness during the 1980s. Investigations showed that consumption of undercooked eggs was the major risk factor for disease, and a variety of prevention and control efforts were initiated during the 1990s. We describe sporadic infection...
Autores principales: | Patrick, Mary E., Adcock, Penny M., Gomez, Thomas M., Altekruse, Sean F., Holland, Ben H., Tauxe, Robert V., Swerdlow, David L. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Centers for Disease Control and Prevention
2004
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3322758/ https://www.ncbi.nlm.nih.gov/pubmed/15078589 http://dx.doi.org/10.3201/eid1001.020572 |
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