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Bacterial persistence increases as environmental fitness decreases

Since persister cells cause chronic infections and since Escherichia coli toxin MqsR increases persisters, we used protein engineering to increase the toxicity of MqsR to gain insights into persister cell formation. Through two amino acid replacements that increased the stability of MqsR, toxicity a...

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Autores principales: Hong, Seok Hoon, Wang, Xiaoxue, O'Connor, Hazel F., Benedik, Michael J., Wood, Thomas K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Blackwell Publishing Ltd 2012
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3323757/
https://www.ncbi.nlm.nih.gov/pubmed/22221537
http://dx.doi.org/10.1111/j.1751-7915.2011.00327.x
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author Hong, Seok Hoon
Wang, Xiaoxue
O'Connor, Hazel F.
Benedik, Michael J.
Wood, Thomas K.
author_facet Hong, Seok Hoon
Wang, Xiaoxue
O'Connor, Hazel F.
Benedik, Michael J.
Wood, Thomas K.
author_sort Hong, Seok Hoon
collection PubMed
description Since persister cells cause chronic infections and since Escherichia coli toxin MqsR increases persisters, we used protein engineering to increase the toxicity of MqsR to gain insights into persister cell formation. Through two amino acid replacements that increased the stability of MqsR, toxicity and persistence were increased. A whole‐transcriptome study revealed that the MqsR variant increased persistence by repressing genes for acid resistance, multidrug resistance and osmotic resistance. Corroborating these microarray results, deletion of rpoS, as well as the genes that the master stress response regulator RpoS controls, increased persister formation dramatically to the extent that nearly the whole population became persistent. Furthermore, wild‐type cells stressed by prior treatment to acid or hydrogen peroxide increased persistence 12 000‐fold. Whole‐transcriptome analyses of persister cells generated by two different methods (wild‐type cells pretreated with hydrogen peroxide and the rpoS deletion) corroborated the importance of suppressing RpoS in persister cell formation. Therefore, the more toxic MqsR increases persistence by decreasing the ability of the cell to respond to antibiotic stress through its RpoS‐based regulation of acid resistance, multidrug resistance and osmotic resistance systems.
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spelling pubmed-33237572012-09-13 Bacterial persistence increases as environmental fitness decreases Hong, Seok Hoon Wang, Xiaoxue O'Connor, Hazel F. Benedik, Michael J. Wood, Thomas K. Microb Biotechnol Research Articles Since persister cells cause chronic infections and since Escherichia coli toxin MqsR increases persisters, we used protein engineering to increase the toxicity of MqsR to gain insights into persister cell formation. Through two amino acid replacements that increased the stability of MqsR, toxicity and persistence were increased. A whole‐transcriptome study revealed that the MqsR variant increased persistence by repressing genes for acid resistance, multidrug resistance and osmotic resistance. Corroborating these microarray results, deletion of rpoS, as well as the genes that the master stress response regulator RpoS controls, increased persister formation dramatically to the extent that nearly the whole population became persistent. Furthermore, wild‐type cells stressed by prior treatment to acid or hydrogen peroxide increased persistence 12 000‐fold. Whole‐transcriptome analyses of persister cells generated by two different methods (wild‐type cells pretreated with hydrogen peroxide and the rpoS deletion) corroborated the importance of suppressing RpoS in persister cell formation. Therefore, the more toxic MqsR increases persistence by decreasing the ability of the cell to respond to antibiotic stress through its RpoS‐based regulation of acid resistance, multidrug resistance and osmotic resistance systems. Blackwell Publishing Ltd 2012-07 2012-06-07 /pmc/articles/PMC3323757/ /pubmed/22221537 http://dx.doi.org/10.1111/j.1751-7915.2011.00327.x Text en Journal compilation © 2012 Society for Applied Microbiology and Blackwell Publishing Ltd
spellingShingle Research Articles
Hong, Seok Hoon
Wang, Xiaoxue
O'Connor, Hazel F.
Benedik, Michael J.
Wood, Thomas K.
Bacterial persistence increases as environmental fitness decreases
title Bacterial persistence increases as environmental fitness decreases
title_full Bacterial persistence increases as environmental fitness decreases
title_fullStr Bacterial persistence increases as environmental fitness decreases
title_full_unstemmed Bacterial persistence increases as environmental fitness decreases
title_short Bacterial persistence increases as environmental fitness decreases
title_sort bacterial persistence increases as environmental fitness decreases
topic Research Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3323757/
https://www.ncbi.nlm.nih.gov/pubmed/22221537
http://dx.doi.org/10.1111/j.1751-7915.2011.00327.x
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