Honey’s Ability to Counter Bacterial Infections Arises from Both Bactericidal Compounds and QS Inhibition

The ability of honey to kill bacterial pathogens in vitro and quickly clear even chronic or drug-resistant infections has been demonstrated by several studies. Most current research is focused on identifying the bactericidal compounds in honey, but the action of the compounds discovered is not suffi...

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Detalles Bibliográficos
Autores principales: Wang, Rui, Starkey, Melissa, Hazan, Ronen, Rahme, Laurence G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Research Foundation 2012
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3323871/
https://www.ncbi.nlm.nih.gov/pubmed/22514552
http://dx.doi.org/10.3389/fmicb.2012.00144

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3323871/
https://www.ncbi.nlm.nih.gov/pubmed/22514552
http://dx.doi.org/10.3389/fmicb.2012.00144

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