Ocean Acidification-Induced Food Quality Deterioration Constrains Trophic Transfer

Our present understanding of ocean acidification (OA) impacts on marine organisms caused by rapidly rising atmospheric carbon dioxide (CO(2)) concentration is almost entirely limited to single species responses. OA consequences for food web interactions are, however, still unknown. Indirect OA effec...

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Detalles Bibliográficos
Autores principales: Rossoll, Dennis, Bermúdez, Rafael, Hauss, Helena, Schulz, Kai G., Riebesell, Ulf, Sommer, Ulrich, Winder, Monika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3324536/
https://www.ncbi.nlm.nih.gov/pubmed/22509351
http://dx.doi.org/10.1371/journal.pone.0034737

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3324536/
https://www.ncbi.nlm.nih.gov/pubmed/22509351
http://dx.doi.org/10.1371/journal.pone.0034737

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