In Vitro Cultures of Schisandra chinensis (Turcz.) Baill. (Chinese Magnolia Vine)—a Potential Biotechnological Rich Source of Therapeutically Important Phenolic Acids

The contents of free phenolic acids and cinnamic acid were determined using an HPLC method in methanolic extracts from biomass of Schisandra chinensis (Turcz.) Baill. (Chinese magnolia vine) at different stages of organogenesis, cultured in vitro on a few variants of Murashige and Skoog (MS) medium,...

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Detalles Bibliográficos
Autores principales: Szopa, Agnieszka, Ekiert, Halina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer-Verlag 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3324685/
https://www.ncbi.nlm.nih.gov/pubmed/22399445
http://dx.doi.org/10.1007/s12010-012-9622-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3324685/
https://www.ncbi.nlm.nih.gov/pubmed/22399445
http://dx.doi.org/10.1007/s12010-012-9622-y

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