The Interactions Between Rapeseed Lipoxygenase and Native Polyphenolic Compounds in a Model System

The focus of the present research was to study inhibition of lipoxygenase activity by rapeseed native polyphenols and the interactions between those compounds and the enzyme. The enzyme and polyphenolic compounds (polyphenols, phenolic acids) were extracted from rapeseed (Brassica napus) varieties A...

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Detalles Bibliográficos
Autores principales: Dwiecki, Krzysztof, Siger, Aleksander, Czubiński, Jarosław, Nogala-Kałucka, Małgorzata, Lampart-Szczapa, Eleonora
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer-Verlag 2011
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3324947/
https://www.ncbi.nlm.nih.gov/pubmed/22514355
http://dx.doi.org/10.1007/s11746-011-1923-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3324947/
https://www.ncbi.nlm.nih.gov/pubmed/22514355
http://dx.doi.org/10.1007/s11746-011-1923-8

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