The effect of α- or β-casein addition to waxy maize starch on postprandial levels of glucose, insulin, and incretin hormones in pigs as a model for humans

BACKGROUND: Starch is a main source of glucose and energy in the human diet. The extent to which it is digested in the gastrointestinal tract plays a major role in variations in postprandial blood glucose levels. Interactions with other biopolymers, such as dairy proteins, during processing can infl...

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Detalles Bibliográficos
Autores principales: Kett, Anthony P., Bruen, Christine M., O'Halloran, Fiona, Chaurin, Valérie, Lawlor, Peadar G., O'Mahony, James A., Giblin, Linda, Fenelon, Mark A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Co-Action Publishing 2012
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3327470/
https://www.ncbi.nlm.nih.gov/pubmed/22509144
http://dx.doi.org/10.3402/fnr.v56i0.7989

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3327470/
https://www.ncbi.nlm.nih.gov/pubmed/22509144
http://dx.doi.org/10.3402/fnr.v56i0.7989

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