Strains of Staphylococcus and Bacillus Isolated from Traditional Sausages as Producers of Biogenic Amines

Histidine, lysine, ornithine, and tyrosine decarboxylase activities were tested in 38 strains of Staphylococcus (15 of S. equorum, 11 of S. epidermidis, 7 of S. saprophyticus, and 5 of S. pasteuri) and 19 strains of Bacillus (13 of B. subtilis and 6 of B. amyloliquefaciens) isolated from two Spanish...

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Detalles Bibliográficos
Autores principales: Bermúdez, Roberto, Lorenzo, José M., Fonseca, Sonia, Franco, Inmaculada, Carballo, Javier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Research Foundation 2012
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3328851/
https://www.ncbi.nlm.nih.gov/pubmed/22529847
http://dx.doi.org/10.3389/fmicb.2012.00151

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3328851/
https://www.ncbi.nlm.nih.gov/pubmed/22529847
http://dx.doi.org/10.3389/fmicb.2012.00151

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