Prevalence of intestinal parasites and bacteria among food handlers in a tertiary care hospital

OBJECTIVES: The aim of this work is to determine the prevalence of intestinal parasites and bacteria among the food handlers. MATERIALS AND METHODS: Two hundred food-handlers were subjected to a cross-sectional study working in the kitchen of a tertiary care hospital, i.e., Alnoor Specialist Hospita...

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Detalles Bibliográficos
Autores principales: Zaglool, D. A., Khodari, Y. A., Othman, R. A. M., Farooq, M. U.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2011
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3329099/
https://www.ncbi.nlm.nih.gov/pubmed/22529512
http://dx.doi.org/10.4103/0300-1652.93802

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3329099/
https://www.ncbi.nlm.nih.gov/pubmed/22529512
http://dx.doi.org/10.4103/0300-1652.93802

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