Brewhouse-Resident Microbiota Are Responsible for Multi-Stage Fermentation of American Coolship Ale

American coolship ale (ACA) is a type of spontaneously fermented beer that employs production methods similar to traditional Belgian lambic. In spite of its growing popularity in the American craft-brewing sector, the fermentation microbiology of ACA has not been previously described, and thus the i...

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Detalles Bibliográficos
Autores principales: Bokulich, Nicholas A., Bamforth, Charles W., Mills, David A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3329477/
https://www.ncbi.nlm.nih.gov/pubmed/22530036
http://dx.doi.org/10.1371/journal.pone.0035507

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3329477/
https://www.ncbi.nlm.nih.gov/pubmed/22530036
http://dx.doi.org/10.1371/journal.pone.0035507

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