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Brewhouse-Resident Microbiota Are Responsible for Multi-Stage Fermentation of American Coolship Ale
American coolship ale (ACA) is a type of spontaneously fermented beer that employs production methods similar to traditional Belgian lambic. In spite of its growing popularity in the American craft-brewing sector, the fermentation microbiology of ACA has not been previously described, and thus the i...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2012
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3329477/ https://www.ncbi.nlm.nih.gov/pubmed/22530036 http://dx.doi.org/10.1371/journal.pone.0035507 |