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Changes in Bacterial Composition of Zucchini Flowers Exposed to Refrigeration Temperatures
Microbial spoilage is one of the main factors affecting the quality of fresh fruits and vegetables, leading to off-flavor, fermented aroma, and tissue decay. The knowledge of microbial growth kinetics is essential for estimating a correct risk assessment associated with consuming raw vegetables and...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Scientific World Journal
2012
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3330068/ https://www.ncbi.nlm.nih.gov/pubmed/22566759 http://dx.doi.org/10.1100/2012/127805 |