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Acid-Base Chemistry of White Wine: Analytical Characterisation and Chemical Modelling
A chemical model of the acid-base properties is optimized for each white wine under study, together with the calculation of their ionic strength, taking into account the contributions of all significant ionic species (strong electrolytes and weak one sensitive to the chemical equilibria). Coupling t...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Scientific World Journal
2012
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3330699/ https://www.ncbi.nlm.nih.gov/pubmed/22566762 http://dx.doi.org/10.1100/2012/249041 |