STANDARDISATION OF ELADICHOORNAM

This paper deals with the standardisation of Eladhi choornam . It is a compound preparation of 6 ingredients along with sugar, viz 1. Nagakesara, 2. Maricham, 3. Twak, 4. Ela, 5. Sunti, 6. Pippali. Chromatographic technique was used for the detection of the ingredients. Different solvent systems wer...

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Detalles Bibliográficos
Autores principales: Thankamma, A., Radhika, L.G., Soudamini, C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 1998
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3331068/
https://www.ncbi.nlm.nih.gov/pubmed/22556866

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3331068/
https://www.ncbi.nlm.nih.gov/pubmed/22556866

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