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STANDARDISATION OF ELADICHOORNAM
This paper deals with the standardisation of Eladhi choornam . It is a compound preparation of 6 ingredients along with sugar, viz 1. Nagakesara, 2. Maricham, 3. Twak, 4. Ela, 5. Sunti, 6. Pippali. Chromatographic technique was used for the detection of the ingredients. Different solvent systems wer...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Medknow Publications & Media Pvt Ltd
1998
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3331068/ https://www.ncbi.nlm.nih.gov/pubmed/22556866 |