PHYSICAL CHARACTERIZATION OF THE TINCTURES OF FICUS RACEMOSA L.

Tinctures of Ficus racemosa Linn leaves were prepared by maceration process. 70% alcohol of 21 days maceration showed maximum total solid 2.07% deep greenish brown colour and of 7.1 pH.

Detalles Bibliográficos
Autores principales: Mandal, Subhash C., Mukherjee, Pulok K., Pal, M., Saha, B.P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 1997
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3331159/
https://www.ncbi.nlm.nih.gov/pubmed/22556792

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3331159/
https://www.ncbi.nlm.nih.gov/pubmed/22556792

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