Cargando…
PHYSICAL CHARACTERIZATION OF THE TINCTURES OF FICUS RACEMOSA L.
Tinctures of Ficus racemosa Linn leaves were prepared by maceration process. 70% alcohol of 21 days maceration showed maximum total solid 2.07% deep greenish brown colour and of 7.1 pH.
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Medknow Publications & Media Pvt Ltd
1997
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3331159/ https://www.ncbi.nlm.nih.gov/pubmed/22556792 |