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STUDIES ON COMMERCIAL SAFFRON
Two commercial samples of saffron were analysed for moisture and ash contents, solubility in water, action with sulphuric acid, presence of foreign dyes and colour intensity of water soluble solution. The moisture content in Laccha was 12.7% while it was 11% in Mogra. The ash was 4.7% in both the sa...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Medknow Publications & Media Pvt Ltd
1991
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3331286/ https://www.ncbi.nlm.nih.gov/pubmed/22556531 |