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PHYSIOLOGY AND BIO – CHEMISTRY OF GERMINATION OF DIFFERENT TYPES OF SEEDS – V PROTEIN AND SUGAR CONTENTS OF SEEDS UNDER THE INFLUENCE OF DIFFERENT SPECTRAL BANDS OF LIGHT
The estimation of total protein and total sugars of cucumber, mango, paddy, radish and tomato seeds in dry, wet and germinating conditions were studied. Also the results are discussed in the light of possible physiological and bio – chemical change taking place inside the seeds during the process of...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Medknow Publications & Media Pvt Ltd
1986
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3331458/ https://www.ncbi.nlm.nih.gov/pubmed/22557525 |