PHYSIOLOGY AND BIO – CHEMISTRY OF GERMINATION OF DIFFERENT TYPES OF SEEDS – V PROTEIN AND SUGAR CONTENTS OF SEEDS UNDER THE INFLUENCE OF DIFFERENT SPECTRAL BANDS OF LIGHT

The estimation of total protein and total sugars of cucumber, mango, paddy, radish and tomato seeds in dry, wet and germinating conditions were studied. Also the results are discussed in the light of possible physiological and bio – chemical change taking place inside the seeds during the process of...

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Detalles Bibliográficos
Autores principales: Majumder, A. K., Boissya, C. L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 1986
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3331458/
https://www.ncbi.nlm.nih.gov/pubmed/22557525
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author Majumder, A. K.
Boissya, C. L.
author_facet Majumder, A. K.
Boissya, C. L.
author_sort Majumder, A. K.
collection PubMed
description The estimation of total protein and total sugars of cucumber, mango, paddy, radish and tomato seeds in dry, wet and germinating conditions were studied. Also the results are discussed in the light of possible physiological and bio – chemical change taking place inside the seeds during the process of absorption and germination.
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spelling pubmed-33314582012-04-27 PHYSIOLOGY AND BIO – CHEMISTRY OF GERMINATION OF DIFFERENT TYPES OF SEEDS – V PROTEIN AND SUGAR CONTENTS OF SEEDS UNDER THE INFLUENCE OF DIFFERENT SPECTRAL BANDS OF LIGHT Majumder, A. K. Boissya, C. L. Anc Sci Life Original Article The estimation of total protein and total sugars of cucumber, mango, paddy, radish and tomato seeds in dry, wet and germinating conditions were studied. Also the results are discussed in the light of possible physiological and bio – chemical change taking place inside the seeds during the process of absorption and germination. Medknow Publications & Media Pvt Ltd 1986 /pmc/articles/PMC3331458/ /pubmed/22557525 Text en Copyright: © Ancient Science of Life http://creativecommons.org/licenses/by-nc-sa/3.0 This is an open-access article distributed under the terms of the Creative Commons Attribution-Noncommercial-Share Alike 3.0 Unported, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Article
Majumder, A. K.
Boissya, C. L.
PHYSIOLOGY AND BIO – CHEMISTRY OF GERMINATION OF DIFFERENT TYPES OF SEEDS – V PROTEIN AND SUGAR CONTENTS OF SEEDS UNDER THE INFLUENCE OF DIFFERENT SPECTRAL BANDS OF LIGHT
title PHYSIOLOGY AND BIO – CHEMISTRY OF GERMINATION OF DIFFERENT TYPES OF SEEDS – V PROTEIN AND SUGAR CONTENTS OF SEEDS UNDER THE INFLUENCE OF DIFFERENT SPECTRAL BANDS OF LIGHT
title_full PHYSIOLOGY AND BIO – CHEMISTRY OF GERMINATION OF DIFFERENT TYPES OF SEEDS – V PROTEIN AND SUGAR CONTENTS OF SEEDS UNDER THE INFLUENCE OF DIFFERENT SPECTRAL BANDS OF LIGHT
title_fullStr PHYSIOLOGY AND BIO – CHEMISTRY OF GERMINATION OF DIFFERENT TYPES OF SEEDS – V PROTEIN AND SUGAR CONTENTS OF SEEDS UNDER THE INFLUENCE OF DIFFERENT SPECTRAL BANDS OF LIGHT
title_full_unstemmed PHYSIOLOGY AND BIO – CHEMISTRY OF GERMINATION OF DIFFERENT TYPES OF SEEDS – V PROTEIN AND SUGAR CONTENTS OF SEEDS UNDER THE INFLUENCE OF DIFFERENT SPECTRAL BANDS OF LIGHT
title_short PHYSIOLOGY AND BIO – CHEMISTRY OF GERMINATION OF DIFFERENT TYPES OF SEEDS – V PROTEIN AND SUGAR CONTENTS OF SEEDS UNDER THE INFLUENCE OF DIFFERENT SPECTRAL BANDS OF LIGHT
title_sort physiology and bio – chemistry of germination of different types of seeds – v protein and sugar contents of seeds under the influence of different spectral bands of light
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3331458/
https://www.ncbi.nlm.nih.gov/pubmed/22557525
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AT boissyacl physiologyandbiochemistryofgerminationofdifferenttypesofseedsvproteinandsugarcontentsofseedsundertheinfluenceofdifferentspectralbandsoflight

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