Evaluation of dietary intake in Danish adults by means of an index based on food-based dietary guidelines

BACKGROUND: Data on dietary intake and physical activity has been collected from a representative sample of the Danish population from 2003–2008. OBJECTIVES: The aim of the present study was to describe the habitual diet in Denmark and to evaluate the overall diet quality using a diet quality index...

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Detalles Bibliográficos
Autores principales: Knudsen, Vibeke K., Fagt, Sisse, Trolle, Ellen, Matthiessen, Jeppe, Groth, Margit V., Biltoft-Jensen, Anja, Sørensen, Mette R., Pedersen, Agnes N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Co-Action Publishing 2012
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3334300/
https://www.ncbi.nlm.nih.gov/pubmed/22529769
http://dx.doi.org/10.3402/fnr.v56i0.17129

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3334300/
https://www.ncbi.nlm.nih.gov/pubmed/22529769
http://dx.doi.org/10.3402/fnr.v56i0.17129

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