Efficacy of pectin solution for preventing gastro-esophageal reflux events in patients with percutaneous endoscopic gastrostomy

The aim of this study was to determine the efficacy of pectin solution, which increases the viscosity of liquid nutrient, for prevention of gastro-esophageal reflux in comparison with half-solid nutrient. The subjects were 10 elderly patients undergoing percutaneous endoscopic gastrostomy feeding. T...

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Detalles Bibliográficos
Autores principales: Adachi, Kyoichi, Furuta, Kenji, Aimi, Masahito, Fukazawa, Kousuke, Shimura, Shino, Ohara, Shunji, Nakata, Shuji, Inoue, Yukiko, Ryuko, Kanji, Ishine, Junichi, Katoh, Kyoko, Hirata, Toshiaki, Ohhata, Shuzo, Katoh, Setsushi, Moriyama, Mika, Sumikawa, Masuko, Sanpei, Mari, Kinoshita, Yoshikazu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: the Society for Free Radical Research Japan 2012
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3334370/
https://www.ncbi.nlm.nih.gov/pubmed/22573919
http://dx.doi.org/10.3164/jcbn.11-58

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3334370/
https://www.ncbi.nlm.nih.gov/pubmed/22573919
http://dx.doi.org/10.3164/jcbn.11-58

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