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Efficacy of pectin solution for preventing gastro-esophageal reflux events in patients with percutaneous endoscopic gastrostomy
The aim of this study was to determine the efficacy of pectin solution, which increases the viscosity of liquid nutrient, for prevention of gastro-esophageal reflux in comparison with half-solid nutrient. The subjects were 10 elderly patients undergoing percutaneous endoscopic gastrostomy feeding. T...
Autores principales: | Adachi, Kyoichi, Furuta, Kenji, Aimi, Masahito, Fukazawa, Kousuke, Shimura, Shino, Ohara, Shunji, Nakata, Shuji, Inoue, Yukiko, Ryuko, Kanji, Ishine, Junichi, Katoh, Kyoko, Hirata, Toshiaki, Ohhata, Shuzo, Katoh, Setsushi, Moriyama, Mika, Sumikawa, Masuko, Sanpei, Mari, Kinoshita, Yoshikazu |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
the Society for Free Radical Research Japan
2012
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3334370/ https://www.ncbi.nlm.nih.gov/pubmed/22573919 http://dx.doi.org/10.3164/jcbn.11-58 |
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