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Genome-wide patterns of genetic variation in sweet and grain sorghum (Sorghum bicolor)
BACKGROUND: Sorghum (Sorghum bicolor) is globally produced as a source of food, feed, fiber and fuel. Grain and sweet sorghums differ in a number of important traits, including stem sugar and juice accumulation, plant height as well as grain and biomass production. The first whole genome sequence of...
Autores principales: | , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2011
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3334600/ https://www.ncbi.nlm.nih.gov/pubmed/22104744 http://dx.doi.org/10.1186/gb-2011-12-11-r114 |