Characterization of the Modes of Binding between Human Sweet Taste Receptor and Low-Molecular-Weight Sweet Compounds

One of the most distinctive features of human sweet taste perception is its broad tuning to chemically diverse compounds ranging from low-molecular-weight sweeteners to sweet-tasting proteins. Many reports suggest that the human sweet taste receptor (hT1R2–hT1R3), a heteromeric complex composed of T...

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Detalles Bibliográficos
Autores principales: Masuda, Katsuyoshi, Koizumi, Ayako, Nakajima, Ken-ichiro, Tanaka, Takaharu, Abe, Keiko, Misaka, Takumi, Ishiguro, Masaji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3335050/
https://www.ncbi.nlm.nih.gov/pubmed/22536376
http://dx.doi.org/10.1371/journal.pone.0035380

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3335050/
https://www.ncbi.nlm.nih.gov/pubmed/22536376
http://dx.doi.org/10.1371/journal.pone.0035380

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