Antimicrobial Activity of Copper Alone and in Combination with Lactic Acid against Escherichia coli O157:H7 in Laboratory Medium and on the Surface of Lettuce and Tomatoes

The objective of this study was to evaluate the effect of copper alone and in combination with lactic acid against E. coli O157:H7 in laboratory medium and on the surface of lettuce and tomatoes. Four strains of E. coli O157:H7 were individually inoculated into BHI broth containing different concent...

Descripción completa

Detalles Bibliográficos
Autores principales: Gyawali, Rabin, Ibrahim, Salam A., Abu Hasfa, Salma H., Smqadri, Shahnaz Q., Haik, Yosef
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE-Hindawi Access to Research 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3335598/
https://www.ncbi.nlm.nih.gov/pubmed/22567336
http://dx.doi.org/10.4061/2011/650968

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3335598/
https://www.ncbi.nlm.nih.gov/pubmed/22567336
http://dx.doi.org/10.4061/2011/650968

Ejemplares similares